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News
636 results for 'global food environment'
Urgent need to transform key food producing regions in Africa
Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops.
Celebrating our Women of Achievement
The University is commending its women of achievement with a special celebration today, coinciding with International Women’s Day.
Using old drugs to treat new viruses
A group of drugs already in everyday use to treat psychosis or depression may also be used to defeat deadly and emerging viruses.
Loss of wild flowers matches pollinator decline
The first Britain-wide assessment of the value of wild flowers as food for pollinators shows that decreasing resources mirror the decline of pollinating insects.
Franchising route to international success for UK retailers
BRITISH retailers are missing out on opportunities for growth overseas and should use franchising to expand into emerging markets, a new report has found.
Researchers uncover the key to the rise of the animal kingdom
A new study may have resolved a fundamental question concerning the development of Earth as a planet on which animals could flourish: what came first, increasing levels of oxygen or complex animals?
Half of all Amazonian tree species may be globally threatened
More than half of all tree species in the world’s most diverse forest – the Amazon – may be globally threatened, according to a new study.
Investing in Knowledge, Creating Opportunity
A specially commissioned report captures the scale of the University’s economic, social and cultural impact.
Increased deforestation and the Amazon basin rainfall
Researchers report that continued deforestation of the Amazon rainforest could diminish rainfall levels in the Amazon River basin, which may impact the region’s climate, ecosystems and economies.