News

606 results for 'global food environment'

COP 17 and a low carbon future for cities

Published
29 November 2011
Categories
Working with business
Environment

Investing 2% of a modern city's GDP in low carbon and energy efficient opportunities for ten years would reduce that city's carbon emission levels by 40% at no net cost.

Doing good - or just talking about it?

Published
25 November 2011
Categories
Working with business
Society & Politics

UK companies making bold claims about social and environmental achievements are using incorrect and irrelevant data, say researchers at the University of Leeds and Euromed Management School (France).

Deforestation reduces rainfall in Africa

Published
19 September 2011
Categories
Environment

Deforestation in the rainforests of West Africa reduces rainfall over the rest of the forest, according to new University of Leeds research published in Geophysical Research Letters.

Research offers new way to target shape-shifting proteins

Published
31 August 2011
Categories
Health
Science

A molecule which can stop the formation of long protein strands, known as amyloid fibrils, that cause joint pain in kidney dialysis patients has been identified by Leeds researchers.

Can you feel the force?

Published
15 August 2011
Categories
Technology
Science
Health

Engineering students from the University of Leeds have found a way to let surgeons keep their sense of touch when operating at a distance with 'keyhole' techniques.