Major boost for healthcare research centre
A successful musculoskeletal research partnership between the University of Leeds and the Leeds Teaching Hospitals NHS Trust has been extended for a further five years.
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Author and Leeds alum Peter Robinson dies
The DCI Banks author leaves a lasting legacy through his best-selling novels, and a scholarship for less advantaged students.
Dynamic oxygen levels may have accelerated animal evolution
Oxygen levels in the Earth’s atmosphere are likely to have “fluctuated wildly” one billion years ago, creating conditions that could have accelerated the development of early animals, say researchers.
Explaining inconsistencies in nutritional research
People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite.
Lighting up campus: Light Night 2022
The University of Leeds is hosting three spectacular art installations as part of Light Night 2022.
Leeds professor heads new HSE science group
A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.
Calculating the carbon cost of food
A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.
Molecules could target cardio-metabolic diseases
Research over the past two decades has culminated in a “new and promising” approach to developing drugs to treat cardio-metabolic diseases.
How fish survive extreme pressures of ocean life
Scientists have discovered how a chemical in the cells of marine organisms enables them to survive the high pressures found in the deep oceans.
Leeds in Toronto: Can we eat our way out of climate change?
The University will host a free brunch and lecture for North American alumni from Toronto, and beyond.