Extended drug treatment for life threatening infections
Hospital patients who develop infections where 10% of sufferers die will be offered double the traditional course of antibiotics in a new trial.
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64 results for 'Antimicrobial resistance'
World Changers: essays with impact by early-career researchers
A collection of essays exploring how Leeds research is helping to change the world has been launched by the University’s Vice-Chancellor.
Going for gold to reduce antibiotic resistance
New research has identified a way of using nanoclusters to bolster waning antibiotics.
Leeds chosen by WHO to help create global health strategy
The University has partnered with the World Health Organisation to create a global strategy to protect populations against future threats such as the COVID-19 pandemic.
Using research power to tackle global issues
The University of Leeds has secured part of a new £147 million research initiative to work with developing nations on the world's biggest challenges.
University researchers recognised in Queen’s Birthday Honours
Three leading academic researchers, two alumni and a former Pro-Chancellor at the University of Leeds have been recognised in the Queen’s Birthday Honours.
University joins £3.4m health data initiative to address major health challenges
Health Data Research (HDR) UK is today announcing the funding of a £3.4m innovative data initiative in the north of England, involving experts from the University of Leeds.
‘Directing’ evolution to identify potential drugs
Scientists have developed a technique that could significantly reduce the time to discover potential new antibody-based drugs to treat disease.
'Wolves in sheep's clothing' – the superbugs outsmarting lab tests
Hospital screening tests are failing to identify the true extent of microbial resistance, according to new research.
A new approach for tackling superbugs
Scientists have uncovered a novel antibiotic-free approach that could help prevent and treat one of the most widespread bacterial pathogens, using nanocapsules made of natural ingredients.
