A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
Scientists at Leeds are part of an international collaboration that has designed a protein that self-assembles into an artificial pore.
Videos showing for the first time how small circles of DNA adopt dance-like movements inside a cell have been developed by researchers in Yorkshire.
The childhood cancer survival rate in Yorkshire is among the best in the world, with 86 out of every 100 children diagnosed with the disease before their 15th birthday living for at least five years.
The UK is investing £10 million in a new national green finance research centre that will advise lenders, investors and insurers.
The emissions of a banned ozone-depleting gas have dropped rapidly following a previously unexpected spike.
The ways in which discrimination is worsening the impact of COVID-19 on people in Black, Asian and minority ethnic (BAME) groups in the UK will be explored in a new research project.
As Student Volunteering Week kicks off around the UK, we celebrate the huge contribution that University of Leeds students make locally, nationally and internationally.
National Apprenticeship Week 2021 runs until 14 February. This year the University is joining other providers in celebrating the diverse opportunities and value apprenticeships can bring.
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.