Banning wild meat could add to global food problems
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
News
Pore-like proteins designed from scratch
Scientists at Leeds are part of an international collaboration that has designed a protein that self-assembles into an artificial pore.
Visualisation of 'dancing DNA'
Videos showing for the first time how small circles of DNA adopt dance-like movements inside a cell have been developed by researchers in Yorkshire.
'Amazing progress' in childhood cancer treatment
The childhood cancer survival rate in Yorkshire is among the best in the world, with 86 out of every 100 children diagnosed with the disease before their 15th birthday living for at least five years.
New £10m research centre for greener global finance
The UK is investing £10 million in a new national green finance research centre that will advise lenders, investors and insurers.
Ozone-depleting gas emissions back on the decline
The emissions of a banned ozone-depleting gas have dropped rapidly following a previously unexpected spike.
Exploring the impact of COVID-19 on BAME groups
The ways in which discrimination is worsening the impact of COVID-19 on people in Black, Asian and minority ethnic (BAME) groups in the UK will be explored in a new research project.
Giving back: students volunteer throughout the pandemic
As Student Volunteering Week kicks off around the UK, we celebrate the huge contribution that University of Leeds students make locally, nationally and internationally.
Building the Future: National Apprenticeship Week 2021
National Apprenticeship Week 2021 runs until 14 February. This year the University is joining other providers in celebrating the diverse opportunities and value apprenticeships can bring.
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
