
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
TV presenter Sideman and Channel 4 commissioning editor Fozia Khan are among 11 screen industry professionals to appear in short films describing how discrimination held them back in their careers.
Scientists are using an analysis of gases in the atmosphere of Venus to develop a new generation of lower-cost and more effective catalytic converters.
The health of the UK’s insect populations is to be assessed by a new project, which aims to advise on policies to help protect them more effectively post-Brexit.
Key institutions across Yorkshire including the University of Leeds are joining forces to help tackle climate change.
The rate at which ice is disappearing across the planet is speeding up, according to new research.
Scientists believe a key nutrient transported by the wind is contributing to the growth of algal blooms on melting ice sheets.
Dramatic changes were seen in the delivery of radiotherapy treatments for cancer during the first wave of the coronavirus pandemic in England.
Data analysis by researchers at the University of Leeds is revealing a second sharp drop in the number of people admitted to hospital in England with acute heart failure or a heart attack.
Leeds Institute for Data Analytics and Sainsbury’s have formalised a partnership to deliver data intensive research projects in nutrition and health, property and location analytics, and e-commerce.