Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the University of Leeds.
Research led by Leeds professors has led to a better quality of life for thousands of people around the world who have received tissue regeneration treatment.
A University of Leeds spin-out company is partnering in Europe’s first bioenergy carbon capture storage project.
Peatlands are vital to UK water security and must be protected to preserve the UK’s water supply, warn scientists.
New research gives insight into a recent experiment that was able to manipulate an unprecedented number of atoms through a quantum simulator.
A Leeds City Region team has successfully bid for a place on a prestigious leadership programme run by Massachusetts Institute of Technology (MIT), one of the world’s top universities.
People who followed a diet of low energy density food such as vegetables, lean meat and rice were more likely to feel full than those who tried to restrict their calorie intake, according to research.
Ten new genetic regions that may dictate whether a person’s skin will tan or burn when exposed to the sun have been identified by scientists.
A cutting-edge 3D weaving loom that is the only one of its kind in the UK is at the heart of a new £1.75 million textiles innovation centre at the University of Leeds.
Scientists have developed a new way to see inside individual cells, and study how they move and operate inside the human body.