
How technology is changing the world of work
A new £8 million research centre exploring how technology is changing the world of work will officially launch this week.
A new £8 million research centre exploring how technology is changing the world of work will officially launch this week.
Fewer than two in every 100 packed lunches eaten by children in English primary schools meet nutritional standards, according to a major survey.
Politicians and stakeholders from the farming sector will today hear from a leading Leeds professor on the future of trade regulation and how Brexit will impact future UK agricultural policy.
A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
Walking and cycling to work were associated with fewer heart attacks across 43 million adults in England, according to a new national study.
The retail bonanza set to begin today, Black Friday, is expected to see more than half of shoppers buying electronic goods and almost a third purchasing clothes.
According to new research nearly 40 percent of global land plant species can be categorized as very rare, and these species are most at risk of extinction as climate and land use continues to change.
Students who rarely ate breakfast on school days achieved lower GCSE grades than those who ate breakfast frequently, according to a new study in Yorkshire.
A new study links a recent rise in infant mortality in England to poverty.
A new report shows low carbon measures in cities could reduce urban emissions by nearly 90% and support 87 million jobs worldwide by 2030.