A University of Leeds spin-out company with an innovative idea to tackle climate change was recently shortlisted for the national Shell Springboard award.
Aggressive American signal crayfish are threatening Yorkshire's native white-clawed crayfish populations because they have better resistance to parasites and are less fussy about what they eat.
A new exhibition of University of Leeds research into the history of eating has opened at Pontefract Museum and will look at how ideas about nutritional health have changed over the years.
During this year's Climate Week, which runs from 12 - 16 March, the University will be showcasing its research and the positive impact it is having on sustainability.
The number of children with conditions such as muscular dystrophy, neurodegenerative disorders or severe cerebral palsy who are surviving into adulthood has been underestimated, a new study shows.
The new Michael Marks Building, which will house M&S' full Company Archive and include expansion space for collections from the University library, opens its doors to the public on Friday 16th March.
Ana Botin, the CEO of Santander UK, will be delivering a guest lecture at Leeds University Business School in March on 'UK Banks and Small Businesses: key to economic recovery'.
Free scientific support from Leeds' Institute of Process Research and Development (iPRD) has enabled a local skincare start-up to commercialise a new facial wash for the teenage market.
University Chancellor Lord Bragg, Vice-Chancellor Professor Michael Arthur and Deputy Vice-Chancellor Professor John Fisher have visited Buckingham Palace to receive the Queen's Anniversary Prize.
The University of Leeds and design consultant Arup have signed an agreement which will lead to collaborations in education and research.