Too Good To Go: Protecting pockets and the planet
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
Update from Vice-Chancellor Professor Simone Buitendijk on the University’s response to the Russian invasion of Ukraine.
One of the UK’s leading banking experts has given a masterclass on careers in the financial sector during a special talk at the University of Leeds.
Hind Hassan broadcasts from the most hostile environments in the world – from the conflict in Ukraine, to the devastating earthquake in Turkey and Syria – elevating the voices of those unheard.
A famous sculpture by Sir Eduardo Paolozzi, donated by a Leeds alumnus, has joined a growing collection of public art on the University’s campus.
Climate change is hitting the hardest in the world’s mountain ranges. We learn how Leeds glaciologist Professor Duncan Quincey is helping locals at the world's highest glacier.
Live stream of peregrine falcon nest
Charlie Jardine (Design 2013) started his first company when studying at Leeds. Ten years on, the CEO and Founder of EO Charging is creating the infrastructure for a transport revolution.
Two Leeds alumni have been recognised in India’s 75 years of independence celebrations.
The Mirror editor and Leeds alumna Alison Phillips (History and Politics 1993) will chair a panel talk with top female journalists based in Yorkshire.