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Sustainable food
Explore projects led by researchers in the Faculty of Environment, from farming to influencing consumer behaviour and reducing waste.
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Smart farm
Learn how we're working with partners across Europe to co-develop research programmes that address modern agricultural challenges.
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Strengthening partnerships in Africa through the GFEI Food Systems Research Week
Find out how research partnerships in Africa are being reinforced in areas of critical importance to the region, including food trade, market access, livestock production, and safety and quality regulation.
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Adding rock dust to UK agricultural soils could help UK reach net zero
A major new study shows adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero.
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Parliamentary briefing on Food Insecurity and Children’s Health
Professor Louise Dye discussed how our experience of access to food and what we eat influences our psychological health at The Parliamentary Office of Science and Technology in September 2021.
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How improving food movements can help save the planet
Food movements, highly dependent on fossil fuels, represent a big source of greenhouse gas emissions.
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Professor Steve Banwart
Tribute to the GFEI founder and a much-loved colleague, Professor Steven Banwart, 1959–2023.
