Our events are open to all, but booking is essential.
The importance of lipid composition of animal fats in nutrition
Wednesday 15 September, 12–12.40pm
Speaker: Professor Megan Povey.
Register on Eventbrite.
GFEI symposium
Wednesday 22 September, 9.30am–12.30pm
An open invitation to all University of Leeds research staff, support staff and students who would like to know more about how to engage with the Institute.
Agenda and registration can be found on Microsoft Sway.
Improving health through food structure
Wednesday 20 September, 12–12.40pm
Speaker: Professor Alan Mackie.
Register on Eventbrite.
Sustainable trade in soya: challenges and opportunities
Wednesday 24 November, 12–12.40pm
Speaker: Professor Fiona Smith.
Register on Eventbrite.
You can view the recordings of our previous seminars on our YouTube channel.