Webinar series

Our events are free and open to all, but booking is essential.

Translating herbal traditions into sustainable food solutions

Exploring food-body interactions from ancient knowledge to modern science.

• Date and time: Wednesday 16 September, 12pm – 12.40pm BST
• Speaker: Professor Lijing Ke, School of Food Science and Nutrition
• Register for ‘Translating herbal traditions into sustainable food solutions’

Applying human ingenuity to advance zero hunger – a global imperative

• Date and time: Wednesday 14 October, 12pm – 12.40pm BST
• Speaker: Professor Graham Dutfield, School of Law
• Register for ‘Applying human ingenuity to advance zero hunger – a global imperative’

Four years of regenerative agriculture: Evidence and learnings

• Date and time: Wednesday 11 November, 12pm – 12.40pm GMT
• Speaker: Dr Ruth Wade
• Register for ‘Four years of regenerative agriculture: Evidence and learnings’

Previous seminars

You can view the recordings of our previous seminars on our YouTube channel.