The Global Food and Environment Institute (GFEI) is an interdisciplinary research community, which brings together members from across academia, industry and public policy.
We envisage a radically different global food system which works with nature and provides everybody with access to safe and nutritious food. Our aim is to develop enduring solutions that help bring about transformative change to create a food system that is socially-just, climate-smart and goes beyond sustainability; able to adapt vigorously to enhance the future habitability of our planet.
We encourage disruptive thinking and foster collaboration. We work in partnership with expertise from across the University to offer the Sustainable Food Systems MSc for those interested in exploring research that underpins food sustainability from a multidisciplinary perspective. Through our education, networking, advocacy and events programmes, we work with our influential partners worldwide to challenge assumptions and break new ground.
UN Food Systems Summit 2021
We would like to congratulate all of the Global Food and Environment Institute (GFEI) members for their inspirational output in support of the UN Food Systems Summit 2021.
Extending the reach and impact of our research
Our researchers are engaging with policymakers and global research networks to share their work and help bring about positive change.
Dr Whitfield has been awarded a Fellowship in Agriculture and Climate Change to engage with the international climate negotiations in the run up to and beyond COP26.
SAC provides independent advice on science policy and strategy to the Department for Environment Food and Rural Affairs. Find out more about its role.
Professor Louise Dye discussed how our experience of access to food and what we eat influences our psychological health at The Parliamentary Office of Science and Technology in September 2021.
Read about the role Professor Smith has taken as Special Adviser to the House of Commons International Trade Committee, assisting with its scrutiny of the UK’s post-Brexit trade deals.
Professor Dye has been appointed Vice-President of International Life Sciences Institute Europe (ILSI), a non-profit, worldwide organisation that aims to improve health and wellbeing and protect the environment through science.