Global Food and Environment Institute
Professor Fiona Smith explores why trade matters
We envisage a radically different global food system which works with nature and provides everybody with access to safe and nutritious food. Our aim is to develop enduring solutions that help bring about transformative change to create a food system which is socially-just, climate-smart and goes beyond sustainability; able to adapt vigorously to enhance the future habitability of our planet.
We encourage disruptive thinking and foster collaboration. We work in partnership with expertise from across the University to offer the Sustainable Food Systems MSc for those interested in exploring research that underpins food sustainability from a multidisciplinary perspective. Through our education, networking, advocacy and events programmes, we work with our influential partners worldwide to challenge assumptions and break new ground.
World Food Day, 16 October 2020
GFEI has partnered with the University of Pretoria and FANRPAN for World Food Day 2020 to support the Food Systems Research Network for Africa (FSNet-Africa) campaign to achieve Zero Hunger in Africa.
Professor Steven Banwart discusses how the GFEI addresses food security, environmental sustainability and dietary health.
Professor Andy Dougill explores the benefits of conservation agriculture, using evidence from his GCRF-AFRICAP research in Malawi.
Professor Caroline Orfila uses evidence from the GCRF-AFRICAP programme to explore complexity in the sub-Saharan African food system.
Professor Anna Mdee explains why government policies need to adapt to the complex and diverse realities of African farming livelihoods.