“Asda has become the first food retailer in the country to measure how much customers can save by cutting back on food waste, thanks to a Knowledge Transfer Partnership with the University of Leeds.”
These challenges exist at a time when there is a huge imbalance in food distribution. Under half of the worlds population is of a healthy weight with significant proportions being either underweight, malnourished, overweight or obese. Food@Leeds builds on a 50 year tradition of food research at the University.
Key strengthsWe are addressing global challenges in food security by drawing together expertise in four key areas:
- Food and environment
- Livestock science
- Food innovation technology
- Diet and health
Our expertise in livestock science is focused on the Universitys £10 million pig research facility, where we have developed diets currently fed to 40% of the UK pig population. Other research at this facility includes examining the impacts of intensification on pig health and disease.
Leeds expertise in food innovation technology includes our internationally recognised food colloids group, examining and improving the structure of food. Our researchers also investigate the behaviours and practices of producers, distributors, retailers and consumers.
Researchers and clinicians at our diet and health area work with the World Health Organisation, research funding councils including the Medical Research Council, the Food Standards Agency, as well as industry and charities to address the challenge of providing healthy and sustainable diets for all sectors of the population.
Facts and figures
- In the most recent Research Excellence Framework, the impact of food science research at Leeds was highly ranked, with all work being rated as internationally excellent or world leading.
- Leeds is home to both the UK champion for Global Food Security and two of the most highly cited food scientists in the world - in the top 1%.
- We have strong research links with top ranking universities in Asia, Africa, America Australasia and Europe, including a strategic alliance with Jiangsu University, which has established a UK-China joint laboratory on remote and non-invasive, non-destructive sensing for food quality and safety.
- Weve developed innovative tools such as myfood24 and MyMealMate which have provided new insights into diet and behaviour change.
- We have 226 members of staff working on food research.
Major projectsLivestock innovation centre
Leeds is a partner in The Centre of Innovation Excellence in Livestock which has received £31.7 million funding from the Governments Department for Business Innovation and Skills to set up state-of-the-art facilities across the UK, providing the livestock industry with world-beating access to research.
UK-China joint laboratory in non-invasive sensing
Leeds - Jiangsu Universities joint laboratory agreement will mean collaboration between the two organisations in the field of remote and non-invasive, non-destructive sensing for food quality and safety, which will maximise the resources and facilities in both universities.
Consumer perceptions of food safety, nutrition and waste
This ESRC funded project aims to understand and improve UK consumers decisions about nutrition, food safety, and domestic food waste. We aim to identify strategies for helping consumers to achieve nutritious food choices that improve food safety and reduce food waste.
UK champion for global food security
Leeds provides government advisors, including the UK Champion for Global Food Security. Professor Tim Benton takes on this role and acts as a leader, coordinator and facilitator of the programme. He acts as an ambassador for the programme and the area, facilitating knowledge exchange between researchers and stakeholders in government, industry and society.
WHO collaborating centre in nutritional epidemiology
The School of Food Science and Nutrition has been selected by the World Health Organisation to become the first collaborating centre in nutritional epidemiology. Weve produced a report analysing the trans fatty acid content of UK diets using the National Diet and Nutrition Survey.
Our work in practiceDeveloping sustainable agriculture in Africa
Were leading an international team to improve farming resilience in Africa. The project is focused on creating evidence-based policy to develop sustainable, productive agricultural systems.
The project, funded by the Global Challenges Research Fund, will support smallholder farmers in Africa to meet food security and economic development needs. The University farm will lead training for UK and African agronomists, and the Universitys Centre for Plant Science will enhance understanding of root biology and how roots affect soil structure and health.
Improving food security through reuse of wastewater
Leeds research into the effectiveness of wastewater treatment has enabled many countries to reduce costs and grow more food safely for local consumption and export.
Raising public awareness of the risks of caffeine intake during pregnancy
Studies by the University showing the effect of caffeine on the developing foetus have resulted in clearer national guidance, helping women make informed decisions to benefit the long-term health and survival of their child.
Key peopleTheme Leads
Professor Louise Dye
Professor of Nutrition & Behaviour
Professor Steven Banwart
Chair in Integrating Soil, Water and Agriculture research
Research and Innovation Development Manager
Dr. Estefania Ledesma Santiso
If you would like to work, partner or collaborate with us, or want to know more about the research we are involved with, email firstname.lastname@example.org.